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Ingredients

• 3 cups chicken broth
• 3 carrots, cut into julienne strips (2 cups)
• 1 cup sliced leeks or chopped onion
• 3/4 cup quick-cooking barley
• 1 1/2 teaspoons snipped fresh savory or 1/2 teaspoon dried savory, crushed
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 2 cups half-and-half or light cream
• 1 1/2 cups chopped cooked turkey or chicken
• 1 4 ounce jar strained carrot baby food
• Snipped fresh savory (optional)

Description

This Chill-chasing Chowder Is Guaranteed To Keep Winter At Bay.

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