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Ingredients

• 3/4 pound turkey breast tenderloin
• 1 10 3/4 ounce can condensed cream of mushroom soup
• 1/4 cup fat-free milk
• 2 tablespoons dry sherry
• 1/8 teaspoon ground nutmeg
• dash of ground red pepper
• 8 broccoli spears, cooked and drained, or one 10-ounce package frozen broccoli spears, cooked and drained
• 1/4 cup grated Parmesan cheese

Description

Though Easy To Make, These Broccoli-stuffed Turkey Rolls With Sherry Cream Sauce Provide An Elegant Presentation.

Better Homes And Garden