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Ingredients

• 1 cup butter, softened
• 4 eggs
• 2 1/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups sugar
• 2 teaspoons finely shredded lemon peel
• 2 tablespoons lemon juice
• 1 cup buttermilk or sour milk
• 1/2 recipe Lemon Curd (see Recipe Center) or 1 cup purchased lemon curd
• 1 recipe Lemon Cream Cheese Frosting (see recipe below)
• Lemon peel curls (optional)

Description

This Beautiful Three Layer Cake Is Elegantly Light And Beautiful To Serve For A Wedding Or Baby Shower Or For Summer Entertaining.

Better Homes And Garden