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Ingredients

• 6 cups torn romaine lettuce
• 2 cups fresh blueberries
• 1 mango, pitted, peeled, and cut up
• 12 - 16 ounces chicken breast tenderloins
• Salt and ground black pepper
• 2 tablespoons purchased garlic butter
• 2 cups broccoli florets
• 1/2 cup bottled blue cheese Italian vinaigrette salad dressing
• Crumbled blue cheese (optional)

Description

Quick-cooking Chicken Breast Tenders Makes This Main-dish Salad Go From Start To Finish In 30 Minutes.

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