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Ingredients

• 6 cups  torn romaine lettuce
• 2 cups  fresh blueberries
• 1   mango, pitted, peeled, and cut up
• 12 to 16 oz.  chicken breast tenderloins
•   Salt and ground black pepper
• 2 Tbsp.  purchased garlic butter
• 2 cups  broccoli florets
• 1/2 cup  bottled blue cheese Italian vinaigrette salad dressing
•   Crumbled blue cheese (optional)

Description

Quick-cooking Chicken Breast Tenders Makes This Main-dish Salad Go From Start To Finish In 30 Minutes.

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