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Ingredients

• 2 cups granulated sugar
• 3/4 cup milk
• 2 squares (2 ounces) unsweetened chocolate, cut up
• 1 teaspoon light -colored corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla
• 3 tablespoons butter
• 4 teaspoons creme de menthe
• 1 3/4 cups sifted powdered sugar
• 1/2 cup chopped walnuts

Description

This Mint-layered Fudge Candy Recipe, Decorated For Christmas Or St. Patrick's Day Celebrations, Is Topped With Walnuts. Make And Refrigerate The Fudge Up To Two Weeks Before Serving.

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