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Ingredients

• 1 12 ounce package dried jumbo shell macaroni
• 3 large green and/or red sweet peppers, chopped
• 1 1/2 cups chopped red onion
• 1 fresh jalapeno chile pepper, seeded and chopped
• 2 tablespoons vegetable oil
• 2 cups chopped cooked chicken
• 1 16 ounce can refried beans
• 1/2 1 1/4 ounce package taco seasoning mix (3 Tbsp.)
• 2 10 ounce can enchilada sauce
• 1 8 ounce shredded Mexican-style four-cheese blend
• 1 cup sliced green onions
• 2 cups nacho cheese-flavored tortilla chips, crushed (2 oz.)
• Avocado dip and/or sour cream

Description

Better Homes And Garden