Login to Save Like

Ingredients

• 8 fresh or frozen clams in shells
• 8 ounces fresh or frozen fish fillets (red snapper, perch, sea bass, or halibut)
• 8 ounces fresh or frozen peeled and deveined shrimp
• 1/2 cup sliced fresh mushrooms
• 1/3 cup chopped green or red sweet pepper
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil or cooking oil
• 1 14 1/2 ounce can tomatoes, cut up
• 1/3 cup dry red or white wine
• 1/4 cup water
• 2 tablespoons snipped parsley
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper

Description

Italian Fishermen, Relocated To California, Developed This Seafood Stew Recipe. Clams, Shrimp, Fish Fillets, Mushrooms, Sweet Peppers, Herbs, Tomatoes, And Onion Simmer In Flavorful Wine Broth.

Better Homes And Garden