Ingredients
- 3 cups buttermilk
- 1/4 cup coarse kosher salt
- 2 tablespoons sugar
- 4 cloves garlic, minced
- 1 tablespoon ground ginger
- 1 tablespoon curry powder
- 1 1/2 teaspoons onion powder
- 3/4 teaspoon cayenne pepper
- 2 1/2 - 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
- Curry-Cucumber Sauce
Description
This Buttermilk-bathed Chicken Borrows Seasonings Used In Traditional East Indian Tandoori Cooking. The Cucumber Sauce Cools The Heat.
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter