Ingredients
- 2 heads fennel (about 2 pounds)
- 1 clove garlic, minced
- 2 tablespoons margarine or butter
- 1 cup water
- 2 tablespoons white wine vinegar or lemon juice
- 1 1/2 teaspoons instant chicken bouillon granules
- 1/4 teaspoon onion salt
- 1/4 teaspoon white pepper
- 1/4 cup red wine vinegar
- 1/4 cup water
- 6 cups coarsely shredded red cabbage
- 4 teaspoons cornstarch
- 2 tablespoons water
Description
Pair This Aromatic, Colorful Side Dish With Pork, Beef, Or Game.
Better Homes And Garden
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