Fennel With Red Cabbage

Ingredients

  • 2 heads fennel (about 2 pounds)
  • 1 clove garlic, minced
  • 2 tablespoons margarine or butter
  • 1 cup water
  • 2 tablespoons white wine vinegar or lemon juice
  • 1 1/2 teaspoons instant chicken bouillon granules
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon white pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 6 cups coarsely shredded red cabbage
  • 4 teaspoons cornstarch
  • 2 tablespoons water

Description

Pair This Aromatic, Colorful Side Dish With Pork, Beef, Or Game.

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