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Ingredients

• 2 heads  fennel (about 2 pounds)
• 1 clove  garlic, minced
• 2 tablespoons  margarine or butter
• 1 cup  water
• 2 tablespoons  white wine vinegar or lemon juice
• 1-1/2 teaspoons  instant chicken bouillon granules
• 1/4 teaspoon  onion salt
• 1/4 teaspoon  white pepper
• 1/4 cup  red wine vinegar
• 1/4 cup  water
• 6 cups  coarsely shredded red cabbage
• 4 teaspoons  cornstarch
• 2 tablespoons  water

Description

Pair This Aromatic, Colorful Side Dish With Pork, Beef, Or Game.

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