Ingredients
- 3/4 pound fresh Italian sausage links
- 2 10 ounce package fresh spinach, cooked and well drained, or two 10-ounce packages frozen chopped spinach, thawed and well drained
- 1 15 - 19 ounce can white kidney beans (cannellini) or great Northern beans, rinsed and drained
- 1 small red onion, finely chopped
- 3/4 cup evaporated skim milk
- 1/2 cup grated Romano or Parmesan cheese
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 1/3 cup fine dry bread crumbs
- 2 cloves garlic, minced
- 4 teaspoons margarine or butter, melted
Description
Underneath A Crisp Crumb Topping Lies A Creamy Blend Of Spinach, Sausage, And Beans.
Better Homes And Garden
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