Ingredients

Cake:

2 1/2 cups all purpose flour
1 tsp salt
2 cups sugar
1 cup butter, softened
2 eggs
1 tbsp cocoa powder
1 1/2 tbsp liquid red food coloring
1 cup buttermilk
1 tsp pure Vanilla extract
1/2 tsp baking soda
1 tbsp cider vinegar

Cream and Frosting:

I've wanted some light and fluffy cram, so I've used some different ingredients...

175 g cream cheese
1 cup icing sugar, sifted
500 g Mascarpone cheese
1 cup sweetened whipping cream
1/2 tsp pure vanilla extract

Filling:

340 g raspberry jam
250 g frozen raspberries, drained - or fresh

Description

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