Ingredients
- 1 9 ounce package refrigerated three-cheese tortellini
- 2 14 ounce cans reduced-sodium chicken broth
- 1 10 ounce container refrigerated light Alfredo pasta sauce
- 2 cups shredded deli-roasted chicken
- 1/2 cup oil-packed dried tomato strips, drained
- 1/2 5 ounce package (about 3 cups) fresh baby spinach
- Shaved or shredded Parmesan cheese (optional)
Description
Better Homes And Garden
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