Creamy Ham And Egg Bake

Ingredients

  • 10 eggs
  • 1/4 teaspoon salt
  • 2 tablespoons margarine or butter
  • 3 tablespoons margarine or butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1 3/4 cups milk
  • 6 ounces process Gruyere or Swiss cheese, cut up (1-1/2 cups)
  • 2 teaspoons prepared mustard
  • 2 16 ounce package loose-pack frozen broccoli, corn, and peppers, thawed and well drained
  • 6 ounces fully cooked ham, cut into bite-size strips (about 1 cup)
  • 2 ounces process Gruyere or Swiss cheese, shredded (1/2 cup)

Description

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