Ingredients
- 10 eggs
- 1/4 teaspoon salt
- 2 tablespoons margarine or butter
- 3 tablespoons margarine or butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- 1 3/4 cups milk
- 6 ounces process Gruyere or Swiss cheese, cut up (1-1/2 cups)
- 2 teaspoons prepared mustard
- 2 16 ounce package loose-pack frozen broccoli, corn, and peppers, thawed and well drained
- 6 ounces fully cooked ham, cut into bite-size strips (about 1 cup)
- 2 ounces process Gruyere or Swiss cheese, shredded (1/2 cup)
Description

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