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Ingredients

• 1 pound fresh or frozen peeled and deveined medium shrimp
• 1/3 cup water
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon cooking oil
• 2 stalks celery, thinly bias-sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cups shredded cabbage
• 2 cups fresh pea pods, strings removed, or one 6-ounce package frozen pea pods, thawed
• 1 medium carrot, shredded (1/2 cup)
• 4 ounces dried Chinese egg noodles or linguine, cooked and drained
• 2 green onions, sliced (1/4 cup)
• Carrot flowers (optional)

Description

Just Add Shrimp And Chinese Egg Noodles To Pea Pods And Cabbage To Create This Quick-to-fix Meal.

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