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Ingredients

• 1 pound  fresh or frozen peeled and deveined medium shrimp
• 1/3 cup  water
• 3 tablespoons  soy sauce
• 1 tablespoon  cornstarch
• 1 tablespoon  cooking oil
• 2   stalks celery, thinly bias-sliced (1 cup)
• 1   medium onion, chopped (1/2 cup)
• 2 cups  shredded cabbage
• 2 cups  fresh pea pods, strings removed, or one 6-ounce package frozen pea pods, thawed
• 1   medium carrot, shredded (1/2 cup)
• 4 ounces  dried Chinese egg noodles or linguine, cooked and drained
• 2   green onions, sliced (1/4 cup)
•   Carrot flowers (optional)

Description

Just Add Shrimp And Chinese Egg Noodles To Pea Pods And Cabbage To Create This Quick-to-fix Meal.

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