Toasted Almond-coconut Balls

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Ingredients

  • 1/2 cup toasted slivered almonds
  • 1/3 cup no-calorie, heat-stable granular sugar substitute (Splenda)
  • 1/3 cup unsweetened dried coconut flakes
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons butter, softened
  • 1 tablespoon water
  • 1/2 teaspoon vanilla

Description

Keep A Stash Of These Chocolate Morsels In The Fridge Year-round. Theyll Keep For Up To 3 Days And With Only 2 Grams Of Net Carbs Per Piece You Can Enjoy Them Any Time You Please.

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