Three Bean Enchiladas

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Ingredients

  • 16 6 inches corn tortillas
  • 1 15 ounce can red kidney beans, rinsed and drained
  • 1 15 ounce can pinto beans, rinsed and drained
  • 1 15 ounce can navy beans or Great Northern beans, rinsed and drained
  • 1 10 3/4 ounce can condensed cheddar cheese soup or nacho cheese soup
  • 1 10 ounce can red or green enchilada sauce
  • 1 8 ounce can tomato sauce
  • 1 1/2 cups shredded Monterey Jack cheese or cheddar cheese (6 ounces)
  • Sliced pitted ripe olives (optional)
  • Chopped green sweet pepper (optional)

Description

Using Canned Beans Makes This Low-fat Recipe For Enchiladas A Snap To Prepare. We Chose Kidney, Garbanzo, Pinto, And Navy Beans, But You Can Use Any Combination Of Beans That You Like.

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