Ingredients
- 1 jumbo yellow onion chopped
- 16 ounce can pinto beans drained
- 16 ounce can navy beans drained
- 16 ounce can garbanzo beans drained
- 1 can cheddar cheese soup
- 10 ounce can enchilada sauce
- 8 ounce can tomato sauce
- 16 corn tortillas
- 2 cups grated cheddar cheese
- tomatoes for garnish
- olives for garnish
- sour cream for garnish
Description
This Is A Recipe I Obtained From A Buno Teammate Last Night. She Served These At Her Party Along With Pico De Gallo, Guacamole, Beef Fajitas And Peach Margaritas. The Meal Was Fabulous And Everyone Ased For This Recipe. It's Really Good. Enjoy
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter