Thyme-roasted Beets

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Ingredients

  • 3 1/2 - 4 pounds baby beets (assorted colors) or small beets
  • 6 cloves garlic, peeled
  • 3 sprigs fresh thyme
  • 5 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon snipped fresh thyme
  • 3 ounces goat cheese, crumbled (optional)
  • Snipped fresh thyme

Description

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