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Ingredients

• 1 1/2 pounds fresh or 1 pound hard (cured) chorizo sausage links
• 1/4 cup water
• 1 tablespoon olive oil
• 3 large onions, chopped
• 6 cloves garlic, minced
• 3 medium carrots, chopped
• 1 large green sweet pepper, chopped
• 1 teaspoon fresh thyme
• 1 tablespoon chili powder
• 1/2 teaspoon smoked paprika
• 3 15 ounce can hominy, rinsed and drained
• 1 14 1/2 ounce can reduced-sodium chicken broth
• 2 tablespoons tomato paste
• 1 pint grape tomatoes, halved
• Snipped fresh oregano

Description

Better Homes And Garden