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Ingredients

• 1 15 ounce can black beans, rinsed and drained
• 6 cups purchased shredded cabbage with carrot (coleslaw mix)
• 2 medium green apples, cored and chopped (1-1/3 cups)
• 1 cup chopped red sweet pepper
• 1/4 cup cider vinegar
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons peanut oil
• 2 teaspoons grated fresh ginger
• 2 teaspoons honey
• 1/4 teaspoon ground black pepper

Description

To Make Sure The Salad Stays Thoroughly Chilled When Toting, Pack It With More Than One Ice Pack.

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