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Ingredients

• 1 2.4 ounce envelope dry tomato with basil soup mix
• 2 14 1/2 ounce cans diced tomatoes with Italian herbs, undrained
• 1/3 cup snipped dried tomatoes
• 3 cups water
• 1 1/2 cups whipping cream
• 6 cups fresh baby spinach

Description

Some Tomato Soups Are Good Enough To Eat Every Night Of The Week, And This Tomato-Spinach Bisque Is One Of Them. Dried Tomatoes, Baby Spinach, And Cream Add Up To Something Delectable. A Side Of Crusty Bread Is Highly Recommended.

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