Login to Save Like

Ingredients

• 1/3 cup water
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons cornstarch
• Nonstick cooking spray
• 4 cups chopped bok choy
• 1 medium red or green sweet pepper, cut into thin strips
• 1/4 cup finely chopped seeded Anaheim pepper or 1 tablespoon finely chopped seeded jalapeno pepper*
• 1 1/2 cups cooked turkey breast, cut into bite-size strips (about 8 ounces)
• 1/4 cup sliced water chestnuts
• 2 cups hot cooked rice

Description

Peppers Add A Bit Of Heat To This Turkey And Bok Choy Dish. Anaheim Peppers Are Milder And Larger Than Jalapeno Peppers. Both Are Readily Available In Most Grocery Stores.

Better Homes And Garden