Ingredients
- 8 ounces dried angel hair or vermicelli pasta
- 3 cups cooked chicken cut into strips
- 1 14 ounce can unsweetened coconut milk
- 1 teaspoon Thai seasoning
- 1/4 cup roasted peanuts
- 2 tablespoons snipped fresh cilantro
Description
Forget Takeout! This Chicken Dish, Flavored With A Thai Coconut Sauce, Is Ready In 20 Minutes.
Better Homes And Garden
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