Turkey-jicama Salad With Lime Dressing

Ingredients

  • 1/2 cup snipped fresh cilantro
  • 1/3 cup lime juice
  • 1/3 cup olive oil
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 pounds turkey breast tenderloins
  • 6 cups packaged European mixed salad greens
  • 1 small jicama, peeled and cut into bite-size strips (about 3 cups)
  • 1 bunch radishes, trimmed and thinly sliced* (about 2 cups)
  • 1/2 of a small red onion, thinly sliced
  • 1 avocado, halved, pitted, peeled, and chopped
  • 1 mango, seeded, peeled, and chopped**
  • 1/3 cup pumpkin seeds (pepitas), toasted

Description

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