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Ingredients

• 3/4 cup dried orzo pasta
• 1 tablespoon margarine or butter
• 4 ounces assorted fresh mushrooms (such as porcini, crimini, chanterelle, shiitake, or button), sliced or quartered (1-1/2 cups)
• 1 leek or 2 large green onions, chopped (about 1/3 cup)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 clove garlic, minced
• 1/4 cup water
• 1/2 - 1 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
• 1/2 teaspoon instant beef or chicken bouillon granules
• Grated Romano cheese (optional)

Description

This Low-fat Pasta Recipe Is An Ideal Side Dish To Serve With Grilled Or Roasted Beef Or Chicken.

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