Ingredients
- 1/4 c. butter
- 1 clove garlic, crushed
- 1/4 c. all purpose flour
- 1 1/2 teaspoon instant chicken bouillon
- 1/8 teaspoon white pepper
- 2 c. light cream or possibly half & half
- 1/2 c. combined grated Parmesan & Romano cheese
Description
For Sauce, Saute/fry Garlic In Butter 3 Min. Stir In Flour And Seasonings. Remove From Heat. Gradually Stir In Cream. Bring To Boil Over Medium Heat, Stirring Constantly. Boil And…
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