Ingredients
- 1 slightly beaten egg white
- 2 tablespoons fine dry bread crumbs, quick-cooking rolled oats, or toasted wheat germ
- 2 tablespoons finely chopped onion
- 2 tablespoons vegetable juice cocktail, tomato juice, or milk
- 1 teaspoon prepared mustard, horseradish mustard, or Dijon-style mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces lean ground beef or pork
- 1 slice bacon, cut up
- 1/4 cup finely chopped onion
- 1/2 8 ounce can (1/2 cup) tomato sauce
- 1/4 cup beer or water
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery seed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Description
Stir The Crispy, Cooked Bacon Into A Purchased Barbecue Sauce If Youre Especially Short On Time.
Better Homes And Garden
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