Asian Salmon With Oven-roasted Sweet Potatoes

Ingredients

  • 1 1 3/4 pound fresh or frozen salmon fillet, skinned
  • 2 pounds sweet potatoes (4 medium)
  • 1 tablespoon cooking oil
  • 2 tablespoons toasted sesame oil
  • Salt
  • Ground black pepper
  • 1/3 cup reduced-sodium bottled teriyaki sauce
  • 2 cloves garlic, minced
  • 2 tablespoons apricot or peach preserves
  • 2 tablespoons dry sherry or orange juice
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon Dijon-style mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup sliced green onion (2)
  • 1 tablespoon sesame seeds, toasted

Description

Salmon, Full Of Healthy Omega-3 Fatty Acids, Is A Quick-cooking Favorite. Sweet Potatoes Provide Plenty Of Vitamins To This Easy Dinner.

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