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Ingredients

• 1 1 3/4 pound fresh or frozen salmon fillet, skinned
• 2 pounds sweet potatoes (4 medium)
• 1 tablespoon cooking oil
• 2 tablespoons toasted sesame oil
• Salt
• Ground black pepper
• 1/3 cup reduced-sodium bottled teriyaki sauce
• 2 cloves garlic, minced
• 2 tablespoons apricot or peach preserves
• 2 tablespoons dry sherry or orange juice
• 2 teaspoons grated fresh ginger
• 1 teaspoon Dijon-style mustard
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup sliced green onion (2)
• 1 tablespoon sesame seeds, toasted

Description

Salmon, Full Of Healthy Omega-3 Fatty Acids, Is A Quick-cooking Favorite. Sweet Potatoes Provide Plenty Of Vitamins To This Easy Dinner.

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