Apple Bread Pudding


  • 3 slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)
  • 1 large apple, peeled, cored, and chopped
  • 2 tablespoons raisins or snipped pitted prunes
  • 1 12 ounce can evaporated skim milk
  • 1/2 cup frozen egg product, thawed
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 recipe Nutmeg Sauce (see Recipe Center)


Chopped Apple, Raisins Or Prunes, And An Apple-juice Based Sauce Sweeten This Traditional Favorite. Make This Sweet Dessert Recipe During Fall When Apples Are Abundant. Try This Pudding With Nutmeg Sauce For An Even Sweeter Treat.

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