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Ingredients

• 3 slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)
• 1 large apple, peeled, cored, and chopped
• 2 tablespoons raisins or snipped pitted prunes
• 1 12 ounce can evaporated skim milk
• 1/2 cup frozen egg product, thawed
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 recipe Nutmeg Sauce (see Recipe Center)

Description

Chopped Apple, Raisins Or Prunes, And An Apple-juice Based Sauce Sweeten This Traditional Favorite. Make This Sweet Dessert Recipe During Fall When Apples Are Abundant. Try This Pudding With Nutmeg Sauce For An Even Sweeter Treat.

Better Homes And Garden