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Ingredients

• 1 1/2 cups cooked and cooled fresh or frozen yellow corn kernels
• 1/3 cup chopped red sweet pepper
• 1/4 cup snipped fresh chives or thinly sliced green onions
• 3 tablespoons thinly sliced fresh basil
• 2 tablespoons pure maple syrup
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1 1/2 cups fresh blueberries
• 2 teaspoons finely shredded lemon peel
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 4 - 5 ounces fresh skinless salmon fillets
• Nonstick cooking spray
• Lemon slices and/or fresh basil sprigs (optional)

Description

Maple Syrup, Fresh Blueberries, And Sweet Peppers Add A Unique Flavor Combination To The Corn Salad That's Served With This Grilled Salmon Fillet Recipe.

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