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Ingredients

• 2 14 1/2 ounce can tomatoes, drained and chopped
• 1 15 1/4 ounce can whole kernel corn, drained
• 1 14 3/4 ounce can cream-style corn
• 2 slightly beaten eggs
• 1/4 cup all-purpose flour
• 2 teaspoons sugar
• 1/2 - 1 teaspoon pepper
• 1 medium onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/3 cup margarine or butter
• 3 - 4 cups soft bread crumbs
• 1/2 cup grated Parmesan cheese

Description

The Bread Crumbs And Cheese Make A Crunchy Topping On This Easy Corn Casserole.

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