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Ingredients

• 3 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup butter, softened
• 2/3 cup sugar
• 1/4 cup snipped fresh tarragon or 1 tablespoon dried tarragon, crushed
• 1 tablespoon finely shredded lemon peel
• 1/4 teaspoon salt
• 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs
• 1 cup chopped walnuts

Description

You Get Lots Of Rich, Nutty, Licorice-accented Flavor In Each Bite Of These Extra Crisp Low-fat Cookies. Serve Them As A Side Dish Or Snack.

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