Ingredients
- 4 ounces soft tofu (fresh bean curd), cubed
- 1/3 cup buttermilk
- 2 tablespoons vinegar
- 1/2 teaspoon Italian seasoning, crushed
- 1/4 teaspoon dry mustard
- 1 small clove garlic, minced
- Dash salt
- Dash pepper
- 1/4 teaspoon celery seed
Description
Transform This Sassy Low-calorie, Low-fat Dressing Into A Vegetable Dip By Reducing The Buttermilk To 2 To 4 Tablespoons.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter