Tuna Steaks With Cumin Tartar Sauce

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Ingredients

  • 4 6 ounces fresh or frozen tuna steaks, cut 1 inch thick
  • 1/4 cup cooking oil
  • 3 tablespoons lemon juice
  • 1 teaspoon cumin seeds, toasted
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 Cumin Tartar Sauce

Description

These One-inch Thick Tuna Steaks Are Perfect For Grilling. Mango Chutney, Toasted Cumin Seeds, Lemon Juice, And Dijon-style Mustard Combine To Make An Scrumptious Serving Sauce.

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