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Ingredients

• 1 12 1/2 inch Italian flat bread (focaccia) (12-1/2 ounces)
• 2 14 1/2 ounce can Italian-style stewed tomatoes, chopped and well-drained
• 3 cups chopped fresh or frozen broccoli florets
• 4 ounces sliced fat-free roasted chicken breast
• 2 tablespoons finely shredded Parmesan cheese
• 1/2 teaspoon dried Italian seasoning, crushed
• 1/4 cup shredded reduced-fat mozzarella cheese

Description

Pizza Crust Is A Canvas For Appetizing Art. Try This Fast Fix-up To Start. Then Mix And Match Favorite Vegetables And Precooked Lean Meats. Enjoy This Well-sculpted Pie In Less Than 30 Minutes.

Better Homes And Garden