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Ingredients

• 1 12-inch (12-1/2 ounces)  Italian flat bread (focaccia)
• 2 14-1/2-ounce cans  Italian-style stewed tomatoes, chopped and well-drained
• 3 cups  chopped fresh or frozen broccoli florets
• 4 ounces  sliced fat-free roasted chicken breast
• 2 tablespoons  finely shredded Parmesan cheese
• 1/2 teaspoon  dried Italian seasoning, crushed
• 1/4 cup  shredded reduced-fat mozzarella cheese

Description

Pizza Crust Is A Canvas For Appetizing Art. Try This Fast Fix-up To Start. Then Mix And Match Favorite Vegetables And Precooked Lean Meats. Enjoy This Well-sculpted Pie In Less Than 30 Minutes.

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