Warm Artichoke And Salsa Dip

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Ingredients

  • 1 12 ounce jar or 2 6-ounce jars marinated artichoke hearts
  • 1/3 cup sliced green onion
  • 2 tablespoons bottled green salsa
  • 1/2 cup shredded Monterey Jack or white cheddar cheese (2 oz.)
  • 1/4 cup dairy sour cream
  • 1/4 cup snipped fresh cilantro

Description

Select A Green Salsa With Just The Right Heat Level To Combine With The Artichokes And Monterey Jack Cheese When You Prepare This Quick-and-easy Dip.

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