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Ingredients

• 1 8 ounce corn bread mix
• 1 cup shredded cheddar cheese
• 1/2 32 ounce frozen hash brown potatoes (about 3-1/2 cups)
• 6 eggs
• 1/3 cup milk, half-and-half, or light cream
• 1/4 teaspoon salt
• Dash ground black pepper
• 1 tablespoon butter or margarine
• 1/2 cup snipped fresh basil

Description

Get Kids Involved; Ask Them To Help Prepare The Eggs And Toast For Breakfast. They Can Stir The Cheese Into The Corn Bread Batter Or Add The Finely Shredded Basil To The Eggs And Hash Browns.

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