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Ingredients

• 1 8-oz. pkg.  corn bread mix
• 1 cup  shredded cheddar cheese
• 1/2 a 32-oz. pkg.  frozen hash brown potatoes (about 3-1/2 cups)
• 6   eggs
• 1/3 cup  milk, half-and-half, or light cream
• 1/4 tsp.  salt
• Dash   ground black pepper
• 1 Tbsp.  butter or margarine
• 1/2 cup  snipped fresh basil

Description

Get Kids Involved; Ask Them To Help Prepare The Eggs And Toast For Breakfast. They Can Stir The Cheese Into The Corn Bread Batter Or Add The Finely Shredded Basil To The Eggs And Hash Browns.

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