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Ingredients

• 4 - 5 pounds beef back ribs
• 3 12 ounce can bock beer or dark beer
• 2 cups water
• 2 bay leaves
• 1/4 cup butter
• 4 medium onions, sliced (2 cups)
• 1/4 cup packed brown sugar
• 2 cups ketchup
• 1/2 cup canned chipotle peppers in adobo sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup lemon juice
• 1/4 cup bottled hoisin sauce
• 1/4 cup balsamic vinegar
• Bottled ranch salad dressing (optional)

Description

Youll Taste The Beer In This Marinade, So Be Sure To Use A Good-quality One. And Watch Out For The Sauce--it's Hot!

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