Tea-and-lemongrass Sorbet

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Ingredients

  • 10 stalks lemongrass (about 8 ounces)
  • 1 water
  • 2 cups sugar
  • 1/4 cup loose jasmine tea
  • 3 tablespoons lemon juice (optional)
  • Fresh mint leaves

Description

Serve This Chilled Dessert Sorbet After A Grilled Meal To Refresh And Cool Your Palate.

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