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Ingredients

• 1 1/2 pounds fresh or frozen halibut or sea bass steaks, about 1 inch thick
• 1 tablespoon margarine or butter, melted
• 1/4 teaspoon onion salt
• 1/4 teaspoon marjoram, crushed
• 1/4 teaspoon dried thyme, crushed
• 1/2 cup dairy sour cream
• 1 tablespoon all-purpose flour
• 1 tablespoon Dijon-style mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried thyme, crushed
• 1/2 cup chicken broth or vegetable broth
• 4 cups shredded fresh spinach (5 ounces)
• 1 medium carrot, shredded (1/2 cup)
• Lemon wedges (optional)

Description

Serve These Broiled Fish Steaks On A Bed Of Shredded Carrot And Spinach. The Mustard And Sour Cream Sauce Provides A Zippy Finish.

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