Leckerli

Ingredients

  • 10 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unblanched almonds, finely chopped
  • 1/4 cup candied orange peel, finely chopped
  • 1/4 cup candied lemon peel, finely chopped
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup honey
  • 2 tablespoons kirsch or brandy
  • 1 egg
  • Citrus Glaze

Description

In Switzerland, Baking Cookies From Dough Made With Honey Makes For Chewier Cookies That Using Sugar Alone. Thoroughly Mix The Well-spiced Dough Until It Forms A Ball And Is No Longer Crumbly. Leckerli (LEH-kehr-lee) Are Traditionally Pressed In Molds; In

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