Ingredients
- 6 sheets frozen phyllo dough (17x12-inch rectangles), thawed
- 1/3 cup margarine or butter, melted
- 1/2 cup loosely packed Italian parsley leaves
- 4 carrots, cut into matchstick-size strips (2 cups)
- 6 green onions, coarsely chopped
Description
The Herbed Vegetable Filling Adds A Fresh Taste And Crunch To These Pastry Appetizers.
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