Red And Green Grapes With Creme Fraiche

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Ingredients

  • Creme Fraiche (see below)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon vanilla
  • 2 cups seedless red grapes
  • 1 cup seedless green grapes

Description

In French Cooking, Creme Fraiche (krem FRESH) Is Often Served With Fresh Fruit. Its Nutty, Tangy Flavor Blends Delightfully With Sweet Grapes In This Easy Dessert.

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