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Ingredients

• Nonstick cooking spray
• 1/2 cup refrigerated or frozen egg product, thawed, or 1 whole egg plus 1 egg white
• 1/4 cup all-purpose flour
• 1/4 cup fat-free milk
• 1 tablespoon cooking oil
• 1/4 teaspoon salt
• 2 cups fresh fruit (choose from sliced strawberries, peeled and sliced kiwi fruit or peaches, blackberries, blueberries, seedless grapes, sliced nectarines or apricots, and/or pitted and halved sweet cherries)
• 2 tablespoons orange marmalade, warmed

Description

These Low-fat Puff Pancakes Deflate After Baking To Form A "bowl." Add Colorful Fresh Fruit To Make A Lovely Display.

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