Tuscan Mac 'n' Cheese

Ingredients

  • 8 ounces sweet or hot Italian sausage or uncooked turkey Italian sausage
  • 8 ounces gemelli or elbow macaroni (2 cups), cooked and drained
  • 1 8 ounce package cream cheese, cut into cubes and softened
  • 4 ounces crusty Italian bread, cut into 1-inch cubes (about 2 cups)
  • 1 cup pitted kalamata olives, halved
  • 1 cup shredded mozzarella cheese (4 oz.)
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 tablespoon snipped fresh sage or 1 teaspoon dried leaf sage, crushed
  • 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups milk
  • 1 medium tomato, sliced
  • 2 ounces shredded Asiago, Parmesan, or Romano cheese (1/2 cup)

Description

This Grown Up Macaroni And Cheese Casserole Recipe Includes Sausage, Olives, And Herbs.

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